Scones
For Science Today We Are Making Scones. In my group we all made one scone each I made the no butter scone. I hope you enjoy what I am going to tell you
Aim: To look at different kitchen ingredients in scones and their effects.
Recipe:
- 1/2 cup Edmonds standard flour
- 1 tsp Edmonds baking powder or 1 tsp baking soda
- 2 tsp butter
- 1/4 cup milk, approximately or 1/4 cup lemonade
Materials:
1. Bowl
2. Milk
3. Plate
4.Flour
5.Sugar
6.Spoon
Process
Step 1: Get Half A Cup Of Flour
Step 2: Get One Teaspoon Of Sugar
Step 3: Mix The Two Ingredients
Step 4: Add A Cup Of Milk
Step 5: Mix The Milk Into The Ingredients
Step 6: Take The Ingredients Out Of The Bowl And Shape It
Findings:
Trial Number
|
Colour
|
Taste
|
Height (CM)
|
1.Normal
| Golden | Sweet But Really Hard | 6 mm |
2.No Butter
| White | Sandy But Really Good | 4.5 mm |
3. With Baking Soda
| Tan | dry And Soft | 3.9 mm |
conclusion: All Scones Were Cooked For 10 Mins. All Scones Were Cooked at 200 Celsius.
The Normal Were Golden And Sweet But very hard to brake into
The no butter was white and sandy but Amazing
The With Baking Soda Was Tan And Dry On The Out Side But Soft On The Inside
The Normal Were Golden And Sweet But very hard to brake into
The no butter was white and sandy but Amazing
The With Baking Soda Was Tan And Dry On The Out Side But Soft On The Inside
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